On Tuesday, STV’s The Hour, hosted by Michelle McManus and guest presenter Joe McGann, with Aussie BBQing expert Dingo, reviewed several barbecues. They all loved the Charcoal BarbeSkew.
Click on the picture or this link to watch on the STV Player, and see the barbeque review towards the end of part 2.
One year on, the Dragons’ Den On Tour team met up with Ed. By this time, we had taken Theo’s advice and designed and produced the smaller charcoal bbq – at just half the size it was half the price and was …..
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Ed’s comments:
For those thinking of going on Dragons’ Den – only ask for £50k. Most Dragons’ will just say yes to £50k as it’s neither here nor there to them. So why I asked for £180k for this fantastic rotisserie barbecue when we didn’t even really need any money I will never know! £50k for the publicity ….
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This Morning – ITV1 – 15 June 2010
Ed’s comments:
It was great to be voted the best charcoal on test. And Gino said it would cook the food the best because of the rotisserie.
One customer contacted me straight after the show to state:
“I’m surprised they marked it down a sausage because of the assembly ….
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In May the Gadget Show looked at the top 5 best barbeques.
Top Chef Simon Rimmer explains the BarbeSkew idea to Jason.
See the whole clip at: Five Fwd
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